Recipes

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Authentic chicken soup mixed with delicious vegetables. Perfect for a rainy day or when you yourself are feeling under the weather.

Secret of this recipe is Bellwether Farms Crème Fraiche

This recipe is worth making! Growing up, I was not a fan of stuffing, it was too moist, didn't have texture or flavor. Dressing is different than stuffing, in that dressing is absolutely phenomenal.

I am fortunate enough to have an elotero in my neighborhood, but for those that reside in cities that do not allow street vendors, or cannot afford to purchase elotes for everyone you live with, this recipe is for you. You get the fattiness from the mayonnaise, the sweetness from the corn, the saltiness from the cotija cheese, the acidity from the limes, and spiciness from the ancho chile powder.

Samantha: "I promise you this will taste so good and be easy to make. One of my favorite one is pizza with prosciutto and arugula"

Tune in 12/6/22 at 6:00PM - (Special Guest Chef Vania)

Samantha: "Risotto is a part of my childhood and brings me joy to share with people. My favorite one is Risotto Milanese and Risotto ai Funghi."

This recipe brings back some wonderful memories from my childhood. I’m not sure if it falls in the category of crust pies because it lacks a crust, but it does have marmalade and a lattice on top. Anyway, it is soft and rather melts in your mouth without much chewing effort. Try it and let me know. By Vania Ferraro (Guest)​​

One of the recipes I learned from my father was how to cook pizza in a baking pan. His method resulted in perfectly shaped and so delicious pizza that was easy to make. You don’t have to worry about shaping the pizza in a round pie, instead you can spread the dough evenly on a baking sheet.